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Le “plaisir sucré” de la duchesse : un point sur la production du « galant de Madame » à la fin du Moyen Âge. https://preo.u-bourgogne.fr/crescentis/…

2021

Among the range of products elaborated in the Dukes of Burgundy vineyards at the end of the Middle Ages, the galant is first quoted in 1383. This paper strives to shed new light upon the sources in which the galant appears, i.e. the accountability documentation of the Dukes’ vineyards. Our research focuses on two demesnes located near Dijon: Talant and Chenôve.The study of this rare product (2-4% of total production), which was certainly flavored with gentian, shows that the notion of fortified wine should be reconsidered for the 14th and 15th centuries. The galant was obtained only by heating white grape must in a cauldron, searching to reach a diminution of one- or two-thirds of the basic…

Moyen Âgefortified winemedicine[SHS.GEO] Humanities and Social Sciences/Geographyfemme[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS.GEO]Humanities and Social Sciences/Geography[SHS.GENRE] Humanities and Social Sciences/Gender studiessherry[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfemale[SHS.HIST] Humanities and Social Sciences/HistoryBourgogneMiddle Agesvin cuit[SHS.HIST]Humanities and Social Sciences/History[SHS.GENRE]Humanities and Social Sciences/Gender studiesmédecine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBurgundygalant
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